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–+ Cups
Zesty Caesar Salad Recipe {With Perfectly Creamy Dressing}

Caesar Salad Recipe

Creamy Caesar Dressing made with anchovies, garlic, mayonnaise, Parmesan cheese, and tangy seasonings. Perfect for salads or as a dip. Chill before serving for optimal flavor.
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Course: Dips and Sauces
Cuisine: Italian
Prep Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 57kcal
Author: Austin Carter
Servings: 2 Cups

Equipment

  • Food Processor
  • Measuring cups and spoons

Ingredients

  • 2 anchovy fillets
  • 2 cloves garlic chopped, or to taste
  • 1 cup mayonnaise
  • â…“ cup grated Parmesan cheese
  • ¼ cup half-and-half
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce

Instructions

  • Pulse anchovy fillets and chopped garlic in a food processor until a paste forms.
  • Add mayonnaise, grated Parmesan cheese, half-and-half, fresh lemon juice, Dijon mustard, and Worcestershire sauce to the food processor.
  • Process until the dressing is smooth and creamy.
  • Refrigerate the dressing for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Calories: 57kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 77mg | Potassium: 10mg | Vitamin C: 1mg | Calcium: 13mg
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