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Celery, Apple, and Peanut Salad Recipe

Celery, Apple, and Peanut Salad Recipe

This apple salad is savory, crunchy, and filled with celery and peanuts. It’s naturally vegan, gluten-free, and perfect for a hearty, delicious fall dish.
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Course: Salad
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 200kcal
Author: Anne Carter
Servings: 4

Equipment

  • Large mixing bowl
  • Measuring Spoons
  • Mixing spoon or tongs
  • Serving plate or bowl

Ingredients

  • 2 medium green apples
  • 5 celery stalks
  • 4 green onions
  • 1 tablespoon shallot thinly sliced
  • 1/4 cup unsalted peanuts more to garnish
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper

Instructions

  • Wash and dry the apples, celery, and green onions.
  • Cut each apple in half, then slice thinly. Slice the celery and green onions thinly as well.
  • Roughly chop the peanuts.
  • In a large bowl, combine the apples, celery, green onions, shallot, peanuts, lemon juice, olive oil, salt, and pepper.
  • Toss everything until evenly mixed.
  • Taste and add more salt or pepper if needed.
  • Plate and garnish with extra peanuts. Enjoy!

Nutrition

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg