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Chai Concentrate Recipe {With aromatic blend of spices}

Chai Concentrate Recipe

This chilled spiced tea is a refreshing, aromatic blend of spices and black tea, perfect for hot summer days. Enjoy its invigorating flavor!
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Course: Beverage
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 58kcal
Author: Austin Carter
Servings: 8

Equipment

  • Saucepan
  • Strainer
  • Container for storing tea
  • Measuring cups and spoons

Ingredients

  • 4 cups water
  • 15 whole cloves
  • 3 cinnamon sticks
  • 8 1/4 inch thick slices unpeeled fresh ginger
  • 15 cardamom pods split
  • 15 whole black peppercorns
  • 10 black tea bags
  • ⅓ cup brown sugar
  • 2 teaspoons vanilla extract

Instructions

  • Bring 4 cups of water to a boil in a saucepan.
  • Add 15 whole cloves and boil for 1 minute.
  • Add 3 cinnamon sticks, 8 ginger slices, 15 split cardamom pods, 15 whole black peppercorns, and 10 black tea bags.
  • Let the tea steep for 6 minutes.
  • Strain the mixture into a container.
  • Stir in 1/3 cup brown sugar and 2 teaspoons vanilla extract.
  • Refrigerate until chilled, at least 1 hour.
  • Serve cold and enjoy!

Nutrition

Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 13mg | Potassium: 104mg | Fiber: 2g | Sugar: 9g | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
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