Cheesy Philadelphia Cheesecake Recipe
Indulge in the ultimate creamy delight with our Cheesy Philadelphia Cheesecake! A delectable fusion of rich creaminess and irresistible cheesiness in every heavenly bite. Pure satisfaction awaits!
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Calories: 400kcal
Servings: 5
Equipment
- Springform Pan 9-inch (23 cm)
- Mixing Bowls
- Electric Mixer or a Hand Mixer
- Measuring cups and spoons
- Aluminum foil optional for water bath
- Ood Processor optional for the crust
- Oven Mitts
- Wire rack
Ingredients
- 2 Cup Graham Cracker Crumbs From about 16 whole graham crackers
- 13 Cup Granulated Sugar
- 12 Cup Unsalted Butter Melted
- A Pinch Of Salt optional
- 900G Full-Fat Cream Cheese Softene
- 266g Granulated Sugar
- 1 tbps vanilla extract
- 4 Large Egg
- 240ml Sour Cream
- Fresh Fruit Such as strawberries, blueberries, or raspberries
- Whipped Cream
- Caramel Or Chocolate Sauce
Instructions
- Preheat oven to 325°F (163°C) and wrap springform pan with foil.
- Make crust: Mix graham cracker crumbs, sugar, melted butter, and salt (optional). Press into pan and bake for 10 minutes. Cool.
- Reduce oven temperature to 300°F (150°C) for water bath method.
- Beat softened cream cheese, then add sugar, vanilla, and eggs one by one. Mix in sour cream or Greek yogurt and prepare filling.
- For water bath, place cheesecake filling in crust and surround with hot water in a roasting pan.
- Bake for 1 hour and 30 minutes, then let it sit in the oven with the heat off for an hour.
- Cool to room temperature, run a knife around the edge, and chill for 4 hours or overnight.
- Unmold, top with fruit, whipped cream, and sauce (optional), and serve chilled.
Notes
1. Use quality ingredients.
2. Opt for healthier crust options.
3. Reduce sugar or use natural sweeteners.
4. Mix in Greek yogurt for a lighter filling.
5. Use a water bath for baking.
6. Cool cheesecake slowly.
7. Choose fresh fruit toppings.
8. Practice portion control.
Nutrition
Calories: 400kcal | Carbohydrates: 40g | Protein: 9g | Fat: 25g | Fiber: 9g