Cheesy Sausage Cocktail Toasts Recipe
Cheesy sausage cocktail toasts are a savory, bite-sized appetizer perfect for any gathering. The rich, melty cheese and flavorful sausage are layered on crispy toast, creating a deliciously satisfying snack. These toasts are easy to prepare and sure to be a crowd-pleaser.
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Calories: 130kcal
Servings: 12
Equipment
- Baking sheet
- Parchment Paper
- Knife
- Cutting Board
- Skillet
- Grater
Ingredients
- 36 slices pumpernickel cocktail bread one 12 ounce package (can substitute rye), can also use 6 slices of full size pumpernickel sliced in half
- 1 pound pork Sausage
- ½ pound Velveeta cheese cubed
- Black pepper to taste, optional
Instructions
- Preheat the oven to 425°F (220°C).
- Arrange the pumpernickel cocktail bread slices evenly on a large baking sheet.
- In a large skillet, cook the pork sausage over medium-high heat, breaking it into small crumbles. Drain off excess fat.
- Add Velveeta cheese to the skillet and stir over low heat until completely melted and combined with the sausage. Season with black pepper if desired.
- Spread about 1 tablespoon of the sausage and cheese mixture on each cocktail bread slice (or 3 tablespoons for half slices).
- Bake for 15 minutes or until the cheese is bubbly and the tops are browned.
- Serve immediately and enjoy!
Nutrition
Calories: 130kcal | Carbohydrates: 6g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 380mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Calcium: 80mg | Iron: 1mg