Cherry Pineapple Dump Cake Recipe
Indulge in the magic of Pineapple Cherry Dump Cake! Layered with fruity goodness, topped with nuts and coconut, this easy dessert promises pure delight in every bite. Perfect with vanilla ice cream!
Print
Pin
Calories: 400kcal
Servings: 12
Equipment
- 9x13-inch baking dish
- Oven
- Mixing Spoon or Spatula
Ingredients
- 1 can crushed pineapple
- 1 package yellow cake mix
- 1 cup chopped macadamia nuts
- 1 can Lucky Leaf Cherry Fruit Filling
- 1 cup butter, melted
- 1 package shredded coconut
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Spread undrained pineapple evenly in the prepared baking dish.
- Cover pineapple with cherry filling.
- Sprinkle cake mix over the cherry filling, ensuring it covers the surface evenly.
- Pour melted butter over the cake mix, covering it evenly.
- Top with nuts and coconut.
- Bake in the preheated oven for 50 to 60 minutes until browned on top and bubbly.
- Allow the dump cake to cool for 30 minutes before serving. Enjoy warm or cooled.
Nutrition
Calories: 400kcal | Carbohydrates: 39g | Protein: 4g | Fat: 28g