Chicken Corn Chowder Recipe
This Chicken Corn Chowder is creamy, comforting, and packed with tender chicken, sweet corn, and hearty potatoes. It's the perfect bowl of warmth for a cozy night in!
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Calories: 351kcal
Servings: 6
Equipment
- Large soup pot
- Knife
- Wooden Spoon
- Measuring Cups
- Tongs or fork
Ingredients
- 2 slices thick cut bacon diced
- 1 medium onion diced
- ¼ teaspoon black pepper
- 1 stalk celery sliced
- 1 teaspoon minced garlic
- ¼ teaspoon black pepper
- 3 cups low sodium chicken broth
- 4 medium potatoes diced
- 3 cups fresh or frozen corn
- 2 boneless skinless chicken breasts
- 1 cup cream
- 1 teaspoon salt
- ½ teaspoon dried thyme
- 2 tablespoons corn starch
- shredded cheese green onions, crumbled cooked bacon as desired for serving
Instructions
- In a large pot over medium-high heat, cook the bacon until crispy.
- Add onion and celery, cooking until the onion starts to brown. Stir in garlic, salt, thyme, and pepper, then cook for 1 minute.
- Pour in the broth, scraping the bottom to lift any browned bits.
- Add potatoes, corn, and chicken breasts, making sure the chicken is fully submerged.
- Bring to a simmer, then reduce heat to medium. Cover and cook for 15-20 minutes until the potatoes are tender and chicken is cooked through.
- Remove the chicken, shred it, and stir it back into the soup.
- Mix cream and cornstarch, then slowly whisk it into the soup until slightly thickened.
- Serve hot with your favorite toppings. Enjoy!
Nutrition
Calories: 351kcal | Carbohydrates: 49g | Protein: 19g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 39mg | Sodium: 580mg | Potassium: 1074mg | Fiber: 4g | Sugar: 7g | Vitamin A: 293IU | Vitamin C: 16mg | Calcium: 39mg | Iron: 2mg