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What to Serve with Chicken Fried Rice

Chicken Fried Rice Recipe

A quick and flavorful Chicken Fried Rice dish, blending tender chicken, fluffy rice, and savory soy sauce, perfect for a satisfying Asian-inspired main course in just 25 minutes.
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Course: Main Course
Cuisine: Asian-inspired
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 255kcal
Author: Austin Carter
Servings: 4

Equipment

  • Large skillet or wok
  • Small Bowl
  • Spoon or Spatula

Ingredients

  • 1 large egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 2 cups cooked white rice cold
  • 1 cup cooked chopped chicken meat
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper

Instructions

  • Beat egg and water in a small bowl.
  • Melt butter in a skillet, cook egg without stirring, then shred and set aside.
  • Heat oil in the same skillet, sauté onion until soft.
  • Stir in rice, chicken, soy sauce, and pepper, cook for 5 minutes.
  • Add shredded egg, stir to combine.
  • Serve hot.

Nutrition

Calories: 255kcal | Carbohydrates: 25g | Protein: 142g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 516mg | Potassium: 170mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg
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