Servings: 5
Heat 1 cup of milk in a pan until it starts to boil.
Stir in sugar and salt until dissolved.
Pour in whipping cream, vanilla, pudding mix, raspberry, and lemon extracts.
Mix until well combined.
Add blue food coloring to reach your preferred shade.
Chill the mixture in the fridge until it's cold, then process it in your ice cream maker. Enjoy your homemade Blue Moon Ice Cream!
Carbohydrates: 136g | Protein: 15g | Fat: 140g | Saturated Fat: 87g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 40g | Cholesterol: 513mg | Sodium: 917mg | Potassium: 601mg | Fiber: 1g | Sugar: 125g | Vitamin C: 2mg | Calcium: 510mg | Iron: 1mg
Keyword blue moon ice cream, blue moon ice cream flavor, blue moon ice cream recipe