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Chocolate Cake Roll Recipe A Sweet Sensation!

Chocolate Cake Roll Recipe

This easy Chocolate Cake Roll recipe features a light cake with creamy filling and coated with ganache. The best chocolate Swiss roll cake!
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 15 minutes
Cooling Time: 1 hour
Total Time: 1 hour 45 minutes
Calories: 419kcal
Author: Anne Carter
Servings: 12

Equipment

  • Mixing Bowl
  • Whisk
  • Rubber spatula
  • Jelly Roll Pan
  • Parchment Paper
  • Kitchen Towel
  • Cooling Rack

Ingredients

Chocolate Cake

  • 2/3 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon espresso powder
  • 4 large eggs
  • 3/4 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup vegetable oil or melted coconut oil
  • 1/4 cup milk

Cream Filling

  • 1 cup heavy cream
  • 1/4 cup confectioners’ sugar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350ºF and prepare baking sheet.
  • Mix dry ingredients in a bowl.
  • Beat eggs, sugar, vanilla, oil, and milk together.
  • Combine wet and dry ingredients.
  • Spread batter on baking sheet and bake for 10-12 minutes.
  • Cool cake briefly, then roll and cool completely.
  • Make cream filling by whipping heavy cream, sugar, and vanilla.
  • Unroll cake, spread with filling, roll up, and frost with ganache. Refrigerate before serving.

Nutrition

Calories: 419kcal | Carbohydrates: 44g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 170mg | Potassium: 158mg | Fiber: 2g | Sugar: 35g | Vitamin A: 807IU | Vitamin C: 0.4mg | Calcium: 103mg | Iron: 1mg
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