Chocolate Chip Cookie Recipe
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
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Calories: 183kcal
Servings: 36
Equipment
- Mixing Bowl
- Wooden Spoon
- Measuring Cups
- Baking sheet
- Parchment Paper
- Oven
Ingredients
- 1 cup salted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips 14 oz
Instructions
- Preheat oven to 375°F, line baking sheets with parchment paper.
- Combine flour, baking soda, baking powder, and salt in a bowl.
- Cream together butter and sugars until smooth.
- Beat in eggs and vanilla until fluffy (about 1 minute).
- Mix in dry ingredients until fully combined.
- Stir in chocolate chips.
- Roll dough into 2-3 tablespoon-sized balls, place on baking sheets.
- Bake at 375°F for 8-10 minutes until edges are lightly golden.
- Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Nutrition
Calories: 183kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 153mg | Potassium: 31mg | Fiber: 1g | Sugar: 18g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg