Chocolate Raspberry Trifle Recipe
The Chocolate Raspberry Trifle combines layers of rich chocolate cake, creamy chocolate mousse, and fresh raspberries for a dessert that's as beautiful as it is delicious. Topped with whipped cream and extra berries, it’s a show-stopping treat perfect for any occasion!
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Calories: 650kcal
Servings: 1
Equipment
- 1 Electric mixer
- 1 whisk attachment
- 1 trifle bowl
Ingredients
Chocolate pudding
- 1 package chocolate pudding mixture
- 2 Cups Heavy whipping cream
- 1 Tablespoon vanilla extract
Chocolate Cake
- 1 unit Chocolate pound cake store bought or boxed cake
Whipped Cream
- 3 Cups heavy whipping cream cold
- 3 Tablespoons granulated sugar
- Raspberries
- 4 Cups fresh raspberries washed and dried
Optional: Shaved Chocolate
- 1/8 Cup Chocolate bar shaved
Instructions
- Make the chocolate pudding by following the package instructions, substituting heavy cream for milk and adding 1 tablespoon of vanilla extract. Chill in the fridge.
- Cut the chocolate pound cake into small cubes and set aside.
- In a large bowl, whip 3 cups of heavy cream and 3 tablespoons of sugar at high speed until stiff peaks form. Set aside.
- Begin layering in a trifle dish: start with a layer of cake cubes.
- Add a layer of chocolate pudding, followed by fresh raspberries, then whipped cream.
- Repeat layers (cake, pudding, raspberries, whipped cream) until you have two layers of each.
- Top the trifle with chocolate shavings and a few extra raspberries.
- Chill before serving for the best flavor and texture.
Nutrition
Calories: 650kcal | Carbohydrates: 65g | Protein: 8g | Fat: 45g | Saturated Fat: 28g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Cholesterol: 120mg | Sodium: 150mg | Potassium: 350mg | Fiber: 6g | Sugar: 45g | Vitamin C: 16mg | Calcium: 150mg | Iron: 2mg