Christmas Cornflake Wreath Cookies Recipe
Christmas Cornflake Wreath Cookies are a festive, no-bake treat made with crunchy cornflakes, melted marshmallows, and a touch of butter, shaped into wreaths and decorated with red hots. These colorful, sweet, and crunchy cookies are perfect for holiday gatherings, offering a fun and easy way to celebrate the season.
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Calories: 89kcal
Servings: 24
Equipment
- Large mixing bowl
- Saucepan
- Wooden Spoon
- Baking sheet
- Parchment Paper
- Measuring Cups
- Ice cream scoop
Ingredients
- 1/2 cup butter
- 5 heaping cups mini marshmallows or about 52 large marshmallows
- 1 teaspoon green food coloring
- 6 cups cornflakes cereal
- 1/2 cup red hots or small red cinnamon candies
Instructions
- Measure the cornflakes into a large bowl.
- Melt the butter in a saucepan over low heat.
- Add the marshmallows to the melted butter and stir until fully melted. Stir in food coloring.
- Pour the melted marshmallow mixture over the cornflakes and stir to coat evenly.
- Lay a piece of parchment paper on the counter.
- Spoon the cornflake mixture onto the parchment paper in small dollops.
- Grease your hands with butter or cooking spray (or wet them with water) and shape each dollop into a wreath.
- Top each wreath with cinnamon candies and let them cool until set.
Nutrition
Calories: 89kcal | Carbohydrates: 13g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 88mg | Potassium: 10mg | Sugar: 6g | Vitamin A: 235IU | Vitamin C: 1.3mg | Calcium: 3mg | Iron: 1.5mg