Christmas Eggnog Bread Pudding Recipe
Eggnog Bread Pudding is a rich and comforting dessert made with chunks of bread soaked in a creamy, spiced eggnog custard. It's the perfect holiday treat, offering a warm, festive twist on classic bread pudding.
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Calories: 241kcal
Servings: 6
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- 9x13-inch baking dish
- Sharp Knife (for cutting bread)
- Cutting Board
- Spoon or Spatula
Ingredients
- 6 cups 250g cinnamon raisin bread, cubed (about 6 to 9 slices)
- 2 cups 500ml full-fat eggnog
- 4 large eggs
Instructions
- Butter an 8-inch square ceramic or glass baking dish.
- Cube the bread and place it in the prepared dish.
- In a large bowl, whisk together eggnog and eggs until well combined.
- Pour the egg mixture over the bread cubes and gently stir to coat all the bread.
- Cover the dish and refrigerate for at least 1 hour or up to 1 day.
- When ready to bake, remove the bread pudding from the fridge and preheat the oven to 375°F.
- Bake for 35-45 minutes until golden and puffed, and a knife inserted into the center comes out clean.
- Let the pudding stand for 15 minutes, then serve warm.
Nutrition
Calories: 241kcal | Carbohydrates: 28.8g | Protein: 8g | Fat: 8.8g | Cholesterol: 174mg | Sodium: 236mg | Sugar: 14.1g