Christmas Fudge Recipe
Christmas fudge is a rich, creamy treat that brings together the cozy flavors of chocolate and vanilla in a melt-in-your-mouth bite. It’s simple to make and perfect for gifting, adding a festive, homemade touch to holiday celebrations.
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Calories: 89kcal
Servings: 36
Equipment
- 8×8 baking pan
- Parchment Paper
- Nonstick cooking spray
- 2 medium microwave-safe bowls
- Microwave
- Rubber spatula or spoon for stirring
Ingredients
- 14 oz sweetened condensed milk
- 6 oz white chocolate chips
- 6 oz semi sweet chocolate chips
- 2 teaspoon vanilla extract
- 2 tablespoon christmas sprinkles
Instructions
- Line an 8×8 pan with parchment and spray with nonstick spray.
- Divide the condensed milk between two bowls with white and semi-sweet chocolate chips.
- Microwave the semi-sweet chocolate mixture in 30-second bursts, stirring each time.
- Stir in 1 tsp vanilla, then spread this layer in the pan.
- Microwave the white chocolate mixture in 30-second bursts, stirring each time.
- Add 1 tsp vanilla, mix in sprinkles, and spread over the semi-sweet layer.
- Top with more sprinkles, then chill for 1 hour before slicing.
Nutrition
Calories: 89kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 82mg | Fiber: 0.4g | Sugar: 11g