Churro Cheesecake Recipe
Indulge in a delightful Cinnamon Cream Cheese Crescent Bake, a quick American dessert masterpiece. Layers of sweet cinnamon sugar, creamy cheese filling, and buttery crescent dough, baked to golden perfection in 45 minutes.
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Calories: 100kcal
Servings: 9
Equipment
- 9×13" baking pan
- Mixing Bowls
- Mixer or hand beater
- Non-stick spray
Ingredients
Cinnamon Sugar Mixture:
- 1/2 cup sugar
- 2 Tbsp cinnamon
Filling:
- 2 8 oz packages cream cheese softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
Crust:
- 2 Pillsbury crescent dough sheets
Instructions
- Preheat oven to 350°F.
- Mix sugar and cinnamon for cinnamon sugar mixture.
- Beat cream cheese, sugar, egg, and vanilla until creamy.
- Spray baking pan, sprinkle half of cinnamon sugar.
- Layer dough, spread cream cheese mix, top with another dough sheet.
- Sprinkle remaining cinnamon sugar, bake for 30 mins.
Nutrition
Calories: 100kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 10mg | Potassium: 16mg | Fiber: 1g | Sugar: 22g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg