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Overview_ How To Make Churro Cheesecake

Churro Cheesecake Recipe

Indulge in a delightful Cinnamon Cream Cheese Crescent Bake, a quick American dessert masterpiece. Layers of sweet cinnamon sugar, creamy cheese filling, and buttery crescent dough, baked to golden perfection in 45 minutes.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 100kcal
Author: Austin Carter
Servings: 9

Equipment

  • 9×13" baking pan
  • Mixing Bowls
  • Mixer or hand beater
  • Non-stick spray

Ingredients

Cinnamon Sugar Mixture:

  • 1/2 cup sugar
  • 2 Tbsp cinnamon

Filling:

  • 2 8 oz packages cream cheese softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract

Crust:

  • 2 Pillsbury crescent dough sheets

Instructions

  • Preheat oven to 350°F.
  • Mix sugar and cinnamon for cinnamon sugar mixture.
  • Beat cream cheese, sugar, egg, and vanilla until creamy.
  • Spray baking pan, sprinkle half of cinnamon sugar.
  • Layer dough, spread cream cheese mix, top with another dough sheet.
  • Sprinkle remaining cinnamon sugar, bake for 30 mins.

Nutrition

Calories: 100kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 10mg | Potassium: 16mg | Fiber: 1g | Sugar: 22g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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