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Cottage Cheese Flatbread Recipe: Take_a_picture_of_the_Cottage_Cheese_Flatbread

Cottage Cheese Flatbread Recipe

This quick and easy cottage cheese flatbread combines the creaminess of cottage cheese with the crispiness of a flatbread. Perfect for a snack or a light meal
4.74 from 30 votes
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Course: Appetizer
Cuisine: Global
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 250kcal
Author: Anne Carter
Servings: 4 Servings

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking sheet

Ingredients

  • 1 Cup Cottage cheese
  • 1 Cup All-purpose flour
  • 1 Tsp Baking powder
  • 1/2 Tsp Salt
  • 2 Tbsps Olive oil

Instructions

  • Preheat oven to 400°F (200°C).
  • In a bowl, mix cottage cheese, flour, baking powder, and salt until a dough forms.
  • Divide the dough into equal portions and roll each portion into a flatbread.
  • Brush each flatbread with olive oil and add desired toppings.
  • Bake for 15-20 minutes until golden brown.
  • Serve warm and enjoy!

Notes

  1. Ensure the cottage cheese is well drained to prevent the dough from becoming too wet.
  2. Experiment with different toppings to customize the flavor to your liking.

Nutrition

Serving: 1Flatbread | Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g