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Cottage Cheese Ice Cream Recipe
Creamy cottage cheese ice cream blended with honey, peanut butter, and chocolate chips for a healthy, indulgent treat. Easy to make and perfect for a refreshing dessert!
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Calories: 284kcal
Servings: 3
Equipment
- Food processor or high-powered blender
- Loaf pan or cottage cheese container
- Ice cream scoop
Ingredients
- 2 cups 16 oz full fat cottage cheese, I used Good Culture
- ¼ cup honey
- 2 Tablespoons peanut butter
- 2 Tablespoons chocolate chips
Instructions
- Blend: Add cottage cheese, honey, and peanut butter to a food processor. Blend until smooth and creamy.
- Stir: Stir in the chocolate chips.
- Transfer: Pour the mixture back into the cottage cheese container or a loaf pan.
- Freeze: Place in the freezer for about 4 hours, or until hard.
- Thaw: Remove from the freezer and let thaw for 5-10 minutes.
- Scoop: Use an ice cream scoop to scoop into bowls.
- Enjoy: Serve and enjoy your homemade ice cream!
Nutrition
Calories: 284kcal | Carbohydrates: 35g | Protein: 22g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 483mg | Potassium: 107mg | Fiber: 4g | Sugar: 27g