Cranberry Sauce Swirl Pound Cake Recipe
This Cranberry Sauce Swirl Pound Cake is a moist and tender loaf packed with festive flavor. The sweet-tart cranberry swirls create a beautiful and delicious contrast, making it perfect for holiday gatherings or as a special treat any time of year!
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Calories: 499kcal
Servings: 10
Equipment
- Parchment Paper
- Medium mixing bowl
- Large mixing bowl
- Hand mixer or whisk
- Measuring cups and spoons
- Toothpick or skewer
- Wire Cooling Rack
Ingredients
- 1 + ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 eggs
- 1 cup full-fat Greek yogurt
- ¾ cup sugar
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
- ½ cup cranberry sauce
Instructions
- Preheat oven to 350°F. Line an 8x4-inch loaf pan with parchment paper, leaving overhang on the long sides for easy removal.
- In a bowl, whisk flour, baking powder, and salt. Set aside.
- In another bowl, beat eggs, yogurt, and sugar until smooth. Mix in oil and vanilla.
- Gradually add dry ingredients to the wet mixture and beat until just combined. Don’t overmix.
- Pour half the batter into the pan, add 2-3 dollops of cranberry sauce, and top with remaining batter. Add more cranberry sauce on top and swirl with a toothpick.
- Bake for 60-70 minutes until a toothpick comes out clean. Cool in the pan for an hour, then on a wire rack until completely cooled.
Nutrition
Calories: 499kcal | Carbohydrates: 60g | Protein: 7.3g | Fat: 26g | Saturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 155mg | Sodium: 453mg | Fiber: 1.3g | Sugar: 34g