Cranberry Tart with Cinnamon Cream Recipe
The Cranberry Tart with Cinnamon Cream is a festive dessert with a crisp oat crust, tangy cranberry curd filling, and a hint of warm cinnamon. Its vibrant color and creamy topping make it a stunning centerpiece for holiday gatherings, bringing together sweet, tart, and spiced flavors in every bite.
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Calories: 280kcal
Servings: 4
Equipment
- Large Pot
- Immersion blender
- Fine-mesh sieve
- Mixing bowls (large and medium)
- Whisk
- Food Processor
- 10-inch tart pan with removable bottom
- Measuring cups and spoons
- Parchment Paper
Ingredients
Cranberry Filling
- 250 g or 1 ¼ cups sugar
- 510 g fresh cranberries
- 180 g or ¾ cups orange juice
- Zest from 2 oranges
- 5 large eggs
- 113 g or ½ cup unsalted butter
Oatmeal Crust
- 220 g or 2 cups quick cooking oats or rolled oats
- 30 g or ¼ cup all purpose flour
- 30 g or ¼ cup powdered sugar
- 1 tsp ground cinnamon
- Pinch fine sea salt
- ½ cup unsalted butter softened
Instructions
Cranberry Curd Filling
- Cook cranberries, orange juice, zest, and sugar in a pot over medium heat for 15-20 mins, until cranberries burst and soften.
- Blend the mixture with an immersion blender (or transfer to a blender). Strain through a fine mesh sieve to remove pulp.
- Whisk eggs one by one into the warm cranberry puree until fully combined.
- Cook the curd over medium-low heat, stirring every 30 seconds, until it thickens and reaches 165°F.
- Pour curd through a sieve over butter in a bowl; stir until butter melts. Chill curd in an airtight container.
Oat Crust
- Process oats, flour, sugar, cinnamon, and salt in a food processor until fine.
- Add sliced butter and pulse until dough forms a sticky ball.
- Press dough into a 10” tart pan; freeze for 10 minutes.
- Preheat oven to 350°F. Bake crust with parchment and weights for 25 minutes.
- Remove weights, dock crust with a fork, and pour in cranberry curd.
- Bake tart for 20-22 minutes, then chill in the fridge for 4-8 hours before serving.
Nutrition
Calories: 280kcal | Carbohydrates: 33g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 50mg | Potassium: 120mg | Fiber: 2g | Sugar: 23g | Vitamin A: 400IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg