Cream Cheese Cinnamon Crescents Recipe
Cream Cheese Cinnamon Crescents are a quick and irresistible treat that combines flaky crescent dough, creamy sweetened cream cheese, and a hint of warm cinnamon sugar. Perfect for breakfast, dessert, or a cozy snack, they deliver bakery-quality flavor with minimal effort.
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Calories: 150kcal
Servings: 8
Equipment
- Mixing Bowl
- Spoon
- Baking sheet
- Parchment Paper
- Measuring Spoons
- Oven
Ingredients
- ½ cup powdered sugar
- 3 oz cream cheese softened
- 1 tube crescent rolls*
- ½ teaspoon vanilla extract
- Optional: 1/4 teaspoon cinnamon or a tablespoon of fruit preserves
Instructions
- Preheat your oven to 375°F and line a cookie sheet with parchment paper.
- In a bowl, mix cream cheese, powdered sugar, vanilla, and optional cinnamon or fruit preserves until smooth.
- Unroll the crescent dough and separate it into triangles.
- Add a heaping tablespoon of filling to the wide end of each triangle.
- Roll the dough over the filling once, pressing to seal, then continue rolling to the pointed end.
- Place crescents on the cookie sheet and bake for 11-13 minutes, until golden brown.
- Let them cool slightly, then dust with powdered sugar before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 220mg | Potassium: 35mg | Vitamin A: 150IU | Calcium: 20mg | Iron: 0.5mg