Cream Cheese Mints Recipe
Cream Cheese Mints melt in your mouth with a sweet peppermint flavor. They're an old-fashioned holiday candy recipe that is a favorite for many people.
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Calories: 30kcal
Servings: 50
Equipment
- Mixing Bowls
- Electric mixer
- Measuring Cups
- Rubber spatula
- Cookie Scoop
Ingredients
- 4 ounces cream cheese room temperature
- ½ teaspoon peppermint extract
- 3 cups powdered sugar
Instructions
- Beat cream cheese until smooth using a mixer.
- Add peppermint extract and half of the powdered sugar, beat to combine.
- Add remaining powdered sugar, beat until well mixed.
- If mixture is dry, add half a teaspoon of water gradually, mixing until it holds together.
- Shape mixture into 1/2" balls by hand and place on parchment-lined tray.
- Flatten balls with a fork, then chill until ready to serve. Store in fridge for up to two weeks or freeze for up to two months in an airtight container.
Nutrition
Calories: 30kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 6mg | Potassium: 3mg | Sugar: 6g | Vitamin C: 25mg | Calcium: 2mg | Iron: 0.01mg