![Creamed Corn Recipe [Velvety Creamed Corn Bliss]](https://cdn.beyondthebayoublog.com/wp-content/uploads/2018/09/Creamed-Corn-Recipe-Velvety-Creamed-Corn-Bliss.png)
Creamed Corn Recipe
This creamy corn recipe is a must-try! Made with sautéed bell peppers and a blend of sweet corn and heavy cream, it's rich and flavorful. With just a few simple steps, you'll have a delicious, comforting side dish ready to enjoy in no time. Perfect for any meal!
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Calories: 250kcal
Servings: 0
Equipment
- Pan
- Knife
- Cutting Board
- Blender
- Measuring Spoons
- Measuring Cup
Ingredients
- 2 tablespoons butter
- 1/4 cup yellow bell pepper diced
- 1/4 cup red bell pepper diced
- 2 teaspoons serrano or jalapeno pepper diced
- 2 1/2 cups corn shucked reserve 1/2 cup
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Instructions
- Melt 2 tablespoons of butter in a pan over medium heat.
- Add 1/4 cup each of diced yellow and red bell peppers and 2 teaspoons of diced serrano or jalapeño pepper. Sauté for 2-3 minutes.
- Stir in 2 cups of corn and cook for another 2-3 minutes.
- Blend 1/2 cup of reserved corn with 1/2 cup of heavy cream until smooth.
- Pour the blended mixture into the pan with the peppers and corn.
- Season with 1/2 teaspoon of salt and 1/4 teaspoon of white pepper.
- Cook for a few minutes until heated through.
- Serve hot and enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 18g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 480mg | Fiber: 2g | Sugar: 8g