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Creamy Shrimp Scampi Delight Perfect For Any Occasion!

Creamy Shrimp Scampi Recipe

A lightened up version of the restaurant classic, this Creamy Shrimp Scampi with Garlic and Parmesan is ready to enjoy in less than 20 minutes.
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Course: pasta
Cuisine: seafood
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 488kcal
Author: Anne Carter
Servings: 4

Equipment

  • Mixing Bowl
  • Baking Dish
  • Knife
  • Measuring Cups
  • Spatula

Ingredients

  • 20 large shrimp uncooked
  • 1 Tablespoon olive oil
  • 2 Tablespoons garlic minced
  • 1 1/2 cups whole milk
  • 1 cup Parmesan cheese
  • Salt and pepper to taste
  • 1 Tablespoon cornstarch as needed
  • Juice of one lemon approx. 3 Tablespoons
  • Parsley for garnish
  • 1 lb pasta of choice cooked

Instructions

  • Cook the pasta as per package instructions.
  • Heat oil in a large skillet, add garlic, and sauté for 1 minute before adding shrimp; cook until shrimp turn pink (about 4 minutes), then set shrimp aside.
  • Pour whole milk into the skillet, whisking occasionally, and bring to a boil; if needed, thicken with cornstarch.
  • Stir in Parmesan cheese, salt, and pepper; adjust seasoning to taste.
  • Mix in the pasta and shrimp, coat well, drizzle with lemon juice, and garnish with parsley before serving.

Nutrition

Calories: 488kcal | Carbohydrates: 4g | Protein: 30g | Fat: 44g | Saturated Fat: 25g | Cholesterol: 234mg | Sodium: 110mg | Potassium: 223mg | Vitamin A: 1765IU | Vitamin C: 9.2mg | Calcium: 375mg | Iron: 2.8mg
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