Servings: 4
Cook the pasta as per package instructions.
Heat oil in a large skillet, add garlic, and sauté for 1 minute before adding shrimp; cook until shrimp turn pink (about 4 minutes), then set shrimp aside.
Pour whole milk into the skillet, whisking occasionally, and bring to a boil; if needed, thicken with cornstarch.
Stir in Parmesan cheese, salt, and pepper; adjust seasoning to taste.
Mix in the pasta and shrimp, coat well, drizzle with lemon juice, and garnish with parsley before serving.
Calories: 488kcal | Carbohydrates: 4g | Protein: 30g | Fat: 44g | Saturated Fat: 25g | Cholesterol: 234mg | Sodium: 110mg | Potassium: 223mg | Vitamin A: 1765IU | Vitamin C: 9.2mg | Calcium: 375mg | Iron: 2.8mg
Keyword Best Creamy Shrimp Scampi Recipe, Creamy Shrimp Scampi Recipe, Easy Creamy Shrimp Scampi Recipe