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Praline Sauce Recipe Southern Comfort in a Jar!

Creole Praline Sauce Recipe

Indulge in the rich flavors of Creole cuisine with this easy-to-make Creole Praline Sauce. Perfect for drizzling over desserts or spreading on your favorite treats.
4.84 from 6 votes
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Course: Dessert
Cuisine: creole
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 100kcal
Author: Austin Carter
Servings: 1 cup

Equipment

  • Skillet
  • Heavy-bottomed saucepan
  • Stirring Utensil
  • Heatproof container or jar

Ingredients

  • 1 cup pecans, chopped
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 4 tbsp unsalted butter
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  • Toast pecans in a skillet until fragrant and golden.
  • Combine sugar and heavy cream in a saucepan, dissolve sugar over medium-low heat.
  • Add butter, stir until melted, then bring to a gentle simmer.
  • Simmer until thickened and amber-colored, stirring constantly.
  • Remove from heat, stir in toasted pecans, vanilla extract, and salt.
  • Let cool slightly before transferring to a container.
  • Serve warm over desserts or let cool for use as a spread.

Nutrition

Serving: 1g | Calories: 100kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 8g | Saturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 20mg | Fiber: 0.5g | Sugar: 6g
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