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–+ servings
serving the mixed olives at room temperature ready

Crispy Olives With Calabrian Chile Sauce Recipe

Crispy Olives with Calabrian Chile Sauce are a perfect blend of crunchy, briny olives and a spicy, fruity kick from the Calabrian chile sauce. These little bites are an irresistible, bold appetizer that will elevate any occasion with their unique flavor and texture.
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Course: Appetizer
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 125kcal
Author: Anne Carter
Servings: 5

Equipment

  • Deep Fryer
  • Slotted Spoon
  • Paper Towels
  • Mixing Bowls
  • Small Saucepan
  • Whisk

Ingredients

  • 3 cups mixed olives
  • ½ fresh chili sliced
  • 10 thyme sprigs use the leaves
  • 1 teaspoon dried oregano
  • ¼ teaspoon dried chili flakes optional
  • 3-4 Tablespoons extra virgin olive oil
  • 2-3 garlic cloves peeled and sliced
  • 1 Tablespoon white wine vinegar
  • salt to taste

Instructions

  • Cut the chili in half, deseed, and slice one half (use less for milder heat).
  • Slice or smash the garlic cloves.
  • Place the olives in a large serving bowl.
  • Add the sliced chili and garlic to the olives.
  • Add the remaining ingredients to the bowl.
  • Toss everything together until well combined.
  • Taste and add fine salt if needed, depending on the olives.
  • Transfer to a glass jar or container and let rest for 30 minutes before serving. Serve at room temperature.

Nutrition

Calories: 125kcal | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 650mg | Potassium: 50mg | Fiber: 2g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1.5mg