Decadent Lobster Thermidor Recipe
"Experience decadence with Stuffed Lobster: tender lobster meat bathed in a rich, savory sauce, topped with Parmesan cheese, and broiled to golden perfection. A luxurious seafood delight awaits!"
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Calories: 350kcal
Servings: 2
Equipment
- Large Skillet
- Broiling pan or baking sheet
- Mixing Spoon
- Knife
- Cutting Board
Ingredients
- 1,1/2 pound cooked lobster
- 1 shallot, finely chopped
- 1/4 cup white wine
- 1/2 tsp hot English mustard
- 1 tbsp fresh lemon juice
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp butter
- 1,3/8 cups fresh fish stock
- 1/4 cup heavy cream
- 2 tbsp chopped fresh parsley
- salt and freshly ground black pepper to taste
Instructions
- Halve the lobster lengthwise and remove meat from claws, tail, and head. Cut meat into pieces and place back into the shells.
- Melt butter in a large skillet over medium heat. Add shallot and cook until tender.
- Mix in fish stock, white wine, and cream. Bring to a boil and simmer until reduced by half.
- Stir in parsley, lemon juice, mustard, salt, and pepper.
- Preheat oven's broiler.
- Place stuffed lobster halves on a broiling pan or baking sheet.
- Spoon sauce over the meat and sprinkle with Parmesan cheese.
- Broil until golden brown, about 3 to 4 minutes. Serve immediately.
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 8g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Calcium: 150mg | Iron: 3mg