Delicious Loco Moco Recipe
A delicious gravy covers an egg, a hamburger patty, and three layers of rice. It only takes one dish to give someone a kanak attack.
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Servings: 4
Equipment
- Frying Pan
- Knife
- Plate
- Spoons
Ingredients
- Egg
- 2 tbsp unsalted butter
- 3/4 cup sliced mushroom (optional)
- cooked rice
- green onions for garnishing
- 2 tbsp unsalted butter
Hamburger Patties:
- 1 tbsp Worcestershire sauce
- 1 1/2 tsp seasoning salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 1/2 lb ground beef
Gravy:
- 1 1/2 cup beef stock
- 1 tsp Worcestershire sauce
- 5 tsp cornstarch
- 2 tsp ketchup
- 4 tsp shoyu (soy sauce)
Instructions
- In a big bowl, mix ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper.
- Shape into thick patties, ensuring they are smooth on the edges. Expect some shrinkage during cooking.
- Fry each patty in a pan over medium heat for 3-5 minutes on each side until well done. Place finished patties on a paper towel-lined plate to absorb excess grease.
- Mix beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch in a bowl. Whisk until the cornstarch is well combined.
- In the same pan used for patties, caramelize onions in one tablespoon of butter for a minute. Add mushrooms if desired.
- Melt the remaining butter, pour in the gravy mix, and stir until it thickens and simmers. Melt a slice of butter in a frying pan.
- Crack an egg into the pan and cook it sunny side up or as per your preference. Set aside the cooked egg.
- Scoop a generous serving of hot white rice onto a plate. Place a hamburger patty on top and drizzle with the prepared gravy.
- Crown the dish with the cooked egg and garnish with green onions. Serve your Loco Moco hot and savor the deliciousness!
Notes
- For a healthier twist, consider ordering organic ingredients from Thrive Market.
- Opt for Grassland Beef for the best ground beef, ensuring a tastier Loco Moco.