Easy Hash Brown Casserole Recipe
A golden and cheesy delight, this breakfast casserole promises a satisfying start to your day, featuring a crispy hash brown crust and flavorful interior.
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Calories: 250kcal
Servings: 6
Equipment
- Baking Dish
- Mixing Bowl
- Oven
- Oven Mitts
- Measuring Spoons and Cups
- Pastry Brush
- Spatula
- Cheese Grater
Ingredients
- 4 cups hash browns shredded
- 1 cup cheddar cheese shredded
- ½ cup onions diced
- ¼ cup butter melted
- Salt and pepper to taste
- Pinch of paprika
- 1 cup milk
- Additional shredded cheddar cheese for topping
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish (approximately 9x13 inches) with cooking spray or butter.
- In a large mixing bowl, combine the shredded hash browns, 1 cup of shredded cheddar cheese, diced onions, melted butter, salt, pepper, and a pinch of paprika. Mix well to ensure even distribution of ingredients.
- Transfer the hash brown mixture to the prepared baking dish, spreading it evenly to create a smooth surface.
- Pour the milk over the hash brown mixture, ensuring even coverage. Sprinkle an additional layer of shredded cheddar cheese on top for an extra cheesy finish.
- Place the baking dish in the preheated oven and bake for 40-45 minutes or until the edges are golden brown, and the cheese is bubbly and melted.
- Allow the casserole to cool for a few minutes before serving. The result is a crispy, golden crust embracing a cheesy, flavorful interior.
- Serve this Hash Brown Casserole Extravaganza as a delightful and satisfying addition to your breakfast or brunch table.
Notes
- Even Mixing: Ensure thorough mixing of hash browns, cheese, onions, and spices for a balanced flavor.
- Golden Bake: Monitor baking time for a crispy, golden crust, achieving the ideal texture contrast.
Nutrition
Calories: 250kcal