Easy Pecan Pie Bars Recipe
Indulge in the goodness of Pecan Pie Bars – a delightful blend of gooey caramel, crunchy pecans, and a buttery crust. Easy to make with pantry staples like butter, corn syrup, and eggs, these bars offer a rich, buttery flavor that's perfect for any occasion. Enjoy the irresistible taste of pecan pie in a convenient and shareable square form!
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Servings: 0
Equipment
- Oven
- 10*15-Inch Jellyroll Pan
- Large Bowl
- Pastry Cutter or Fork
- Measuring cups and spoons
- Wire rack
- Knife
Ingredients
- 3 cup All-Purpose Flour
- 1/2 cup White Sugar
- 1 cup Butter or Margarine
- 1/2 tbsp Salt
- 1and 1/2 cups Light Corn Syrup
- 4 large Eggs
- 1 and 1/2 cups White Sugar
- 3 tbsp Butter Or Margarine Melted
- 1 and 1/2 tbsp Vanilla Extract
- 2 and 1/2 cups Chopped Pecans
Instructions
- Preheat the Oven:Set your oven to 350 degrees F (175 degrees C) and lightly grease a 10x15-inch jellyroll pan.
- Prepare the Crust:In a large bowl, combine the flour, 1/2 cup sugar, and salt. Cut in 1 cup of butter until the mixture looks like coarse crumbs. Sprinkle this evenly over the prepared pan and press firmly to create a crust.
- Bake the Crust:Place the pan in the preheated oven and bake for 20 minutes.
- Prepare the Filling:While the crust is baking, mix together the corn syrup, 1 1/2 cups sugar, eggs, 3 tablespoons melted butter, and vanilla in a large bowl until the mixture is smooth. Stir in the chopped pecans.
- Spread the Filling: As soon as the crust is done baking, spread the pecan filling evenly over it.
- Bake Again:Return the pan to the oven and bake until the filling is set, which takes about 25 minutes.
- Cool and Slice:Allow the bars to cool completely in the pan on a wire rack before slicing into bars. Enjoy your delicious Pecan Pie Bars!