Easy Strawberry Jello Salad Recipe
Berry Bliss Burst: Strawberry Jello Salad, where vibrant gelatin meets juicy strawberries for a refreshing dance of sweetness!
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Calories: 150kcal
Servings: 6
Equipment
- Mixing Bowl
- Whisk or Spoon
- Serving Dish
- Refrigerator
- Cutting Board and Knife
Ingredients
- 3 ounces strawberry-flavored gelatin
- 1 cup boiling water
- 1 cup chilled water
- 2 cups strawberries hulled and sliced
- ½ cup whipped cream (optional)
- mini marshmallows (optional)
Instructions
- In a mixing bowl, add the strawberry-flavored gelatin. Pour in boiling water and stir until the gelatin is completely dissolved.
- Pour in the cold water and mix well with the dissolved gelatin.
- Gently fold in the sliced strawberries, ensuring they are evenly distributed in the gelatin mixture.
- Place the mixture in the refrigerator and allow it to chill for at least 2 hours or until the gelatin is fully set.
- Before serving, add a dollop of whipped cream, a sprinkle of mini marshmallows, or some shredded coconut for extra flavor and texture.
- Once set, scoop out the Strawberry Jello Salad into individual servings or serve it in a decorative dish.
- Delight in this refreshing and sweet Strawberry Jello Salad with the burst of fruity goodness in every bite!
Notes
- Fresh Strawberries: Use ripe, fresh strawberries for optimal flavor and visual appeal.
- Thorough Dissolving: Ensure the gelatin is fully dissolved in boiling water to prevent lumps.
- Ample Chill Time: Allow at least 2 hours of refrigeration for a well-set and refreshing Strawberry Jello Salad.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Cholesterol: 30mg | Potassium: 150mg | Vitamin A: 50IU | Calcium: 30mg