Easy Whipped Feta Dip Recipe
Blend the magic for a Whipped Feta Dip delight with a smooth and creamy texture that dances on your taste buds!
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Calories: 120kcal
Servings: 8
Equipment
- Food Processor or Blender
- Measuring Spoons and Cups
- Cutting Board and Knife
- Bowls
- Cooking Spoon or Spatula
- Serving Bowls
Ingredients
- 8 oz feta cheese crumbled
- 1/2 cup Greek yogurt
- 3 tablespoons olive oil (plus extra for drizzling) extra-virgin
- 2 cloves garlic minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh herbs chopped
- Salt and pepper to taste
Instructions
- Crumble the feta cheese, chop the fresh herbs, and mince the garlic.
- In a food processor or blender, combine crumbled feta, Greek yogurt, olive oil, minced garlic, and fresh lemon juice.
- Blend until the mixture is smooth and creamy.
- Adjust consistency by adding more Greek yogurt or olive oil if needed.
- Taste the whipped feta dip and season with salt and pepper.
- Transfer the dip to a serving bowl.
- Drizzle with extra-virgin olive oil and sprinkle fresh herbs on top for garnish.
- Enjoy the Whipped Feta Dip with pita bread, sliced vegetables, or crackers. It also makes a great accompaniment to a variety of dishes. Adjust ingredients according to your preferences.
Notes
- Quality Feta: Opt for high-quality feta cheese for an authentic and rich flavor in your Whipped Feta Dip.
- Balanced Blending: Achieve the perfect texture by balancing the blending time, adjusting with additional Greek yogurt or olive oil for a creamy consistency.
- Taste and Adjust: Regularly taste and adjust seasoning to ensure the whipped feta dip meets your desired flavor profile before serving.
Nutrition
Calories: 120kcal