Every 30 Minute Chocolate Cookie Recipe
This Every 30-Minute Chocolate Cookie Recipe is perfect for when you're craving a quick, homemade treat. With simple ingredients and minimal prep time, you'll have warm, gooey cookies ready in no time. Great for a fast dessert or a snack any time of day!
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Calories: 255kcal
Servings: 24 cookies
Equipment
- Oven
- Baking trays
- Parchment Paper
- Mixing Bowls
- Sifter
- Stand Mixer
- Cookie Scoop
- Measuring Cups
Ingredients
- 300 g all-purpose flour
- 50 g dutch process cocoa powder sifted
- 1 tsp salt
- ¾ tsp baking soda
- 225 g unsalted butter at room temperature
- 200 g brown sugar
- 100 g granulated sugar
- 1 large egg 50g not including the shell, at room temperature
- 1 tsp vanilla bean paste or vanilla extract
- Granulated Sugar for Rolling
Instructions
- Preheat your oven to 350°F (180°C) and line three baking trays with parchment paper.
- In a bowl, sift together flour, cocoa powder, salt, and baking soda. Set aside.
- Cream butter and sugars with a mixer until light and fluffy (3–4 minutes).
- Add egg and vanilla to the butter mixture, beating until combined.
- Mix in the dry ingredients on low until just combined.
- Scoop 2 tablespoons of dough (40g), roll into balls, coat in sugar, and place on trays with space to spread.
- Bake one tray at a time for 11–12 minutes until puffed and crackly. Cool on the tray for 15 minutes, then transfer to a rack.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 255kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 152mg | Potassium: 136mg | Fiber: 1g | Sugar: 15g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg