French Buttercream Recipe
French Buttercream: Whip up a velvety frosting by mixing fluffy butter, warm sugar syrup, egg yolks, and a splash of vanilla for a rich and less sweet topping that transforms your desserts into a homemade delight!
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Calories: 150kcal
Servings: 12 cupcakes
Equipment
- Handheld Mixer or Stand Mixer
- Pot or Saucepan
- Digital Cooking Thermometer or Candy Thermometer
- Spatula
- Measuring Spoons and Cups
- Mixing Bowls
- Whisk or Fork
- Cooling Rack (optional)
Ingredients
- 1 cup butter softened
- 4 large egg yolks
- 1 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Whip the softened butter until fluffy and smooth using a mixer.
- In a pot, heat the sugar with a little water over medium heat until dissolved, forming a syrup around 240°F (115°C).
- Slowly pour the warm sugar syrup into the whipped butter while the mixer is running, blending until smooth.
- Add the egg yolks one at a time, ensuring each is well mixed before adding the next, followed by the vanilla extract.
- Continue mixing until the buttercream is velvety and smooth.
- Your French Buttercream is ready! Use it to top cakes, cupcakes, or fill pastries. Enjoy the rich and creamy goodness!
Nutrition
Calories: 150kcal | Carbohydrates: 6g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 85mg | Sodium: 5mg | Sugar: 6g