Frittata Recipe
This frittata recipe combines fluffy eggs with colorful vegetables and creamy feta cheese, baked to perfection for a delightful breakfast or brunch option.
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Calories: 180kcal
Servings: 6 Servings
Equipment
- Oven-safe skillet
- Whisk
- Knife
- Cutting Board
- Oven
- Measuring Cups
Ingredients
- 8 Large Eggs
- 1/4 Cup Milk
- 1 Cup Spinach chopped
- 1/2 Cup Red Bell Pepper diced
- 1/2 Cup Onion chopped
- 1 Cup Mushrooms sliced
- 1/2 Cup Cherry Tomatoes halved
- 1/2 Cup Feta Cheese crumbled
- Salt and Pepper to taste
- 2 Tbsp Olive Oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium heat. Add onions and bell peppers, cook until softened.
- Add mushrooms and spinach, cook until mushrooms are golden brown and spinach is wilted.
- Pour the egg mixture over the vegetables in the skillet.
- Arrange cherry tomatoes and crumbled feta cheese on top.
- Cook on the stovetop for 3-4 minutes, then transfer to the oven.
- Bake for 15-20 minutes or until the frittata is set and golden brown on top.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve hot and enjoy!
Notes
- Be sure to use an oven-safe skillet to easily transfer the frittata from stovetop to oven.
- Customize the vegetables and cheese according to your preference for endless flavor variations.
Nutrition
Serving: 1Serving | Calories: 180kcal | Carbohydrates: 6g | Protein: 12g | Fat: 12g