Fruit Pizza Recipe
Enjoy a delightful Fruit Pizza with a buttery cookie crust, creamy cheese filling, and a medley of fresh fruits. Perfect for a sweet treat or a dessert to impress!
Print
Pin
Calories: 335kcal
Servings: 10
Equipment
- Medium bowl
- Large Bowl
- Pizza pan
- Mixer or whisk
Ingredients
- 1 ¼ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter softened
- 1 ¼ cups white sugar divided
- 1 large egg
- 1 8 ounce package cream cheese
- 2 teaspoons vanilla extract
- ½ cup fresh blueberries or more to taste
- ½ cup sliced fresh strawberries or more to taste
- ½ cup sliced banana or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, cream of tartar, baking soda, and salt in a medium bowl.
- Cream butter and 3/4 cup sugar in a large bowl, then add the egg and mix well.
- Stir in the dry ingredients until just blended and press the dough into a pizza pan.
- Bake for 8 to 10 minutes until lightly browned, then cool.
- Beat cream cheese, remaining sugar, and vanilla until light and fluffy.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange blueberries, strawberries, and banana slices on top, then chill before serving.
Nutrition
Calories: 335kcal | Carbohydrates: 40g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg