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Garlic Honey Lime Shrimp is ready

Garlic Honey Lime Shrimp Recipe

This Garlic Honey Lime Shrimp is a quick and flavorful dish with the perfect balance of sweet, tangy, and garlicky goodness. Juicy shrimp are coated in a sticky honey-lime glaze, making it an easy weeknight favorite. Serve over rice or tacos for a fresh and zesty meal!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 7 minutes
Total Time: 22 minutes
Calories: 351kcal
Author: Jacob Allen
Servings: 2

Equipment

  • Skillet
  • Wooden Spoon
  • Knife
  • Measuring Spoons
  • Small Bowl

Ingredients

  • 1 lb 500g shelled and deveined shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon melted unsalted butter
  • 4 cloves garlic minced
  • 3 tablespoons honey
  • 1 1/2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 3 dashes cayenne pepper
  • chopped parsley

Instructions

  • Rinse the shrimp under cold water, drain, and set aside.
  • Heat a skillet over medium heat and add olive oil and butter.
  • Add garlic and sauté until lightly browned, then stir in the shrimp.
  • Cook for a few minutes, then add honey, lime juice, salt, and cayenne pepper.
  • Let the sauce thicken, then garnish with parsley and serve immediately.

Nutrition

Calories: 351kcal | Carbohydrates: 30g | Protein: 47g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 587mg | Sodium: 2057mg | Fiber: 1g | Sugar: 26g