Garlic Naan Recipe
Soft, buttery garlic naan is the perfect side dish, with a rich flavor and delightful texture that complements any meal.
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Calories: 230kcal
Servings: 12
Equipment
- Large mixing bowl
- Glass measuring cup
- Whisk
- Plastic Wrap
- Cast Iron Skillet
- Rolling Pin
- Pastry Brush
- Towel-lined bowl
Ingredients
- 1 teaspoon active dry yeast
- 2 tablespoons sugar
- 1/4 cup water at room temperature
- 4 cups all-purpose flour plus more for dusting
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup full-fat plain yogurt
- 3/4 cup whole milk at room temperature
- Cooking oil for the bowl
- 3 tablespoons minced garlic
- 1 stick melted unsalted butter
- Kosher salt
Instructions
- Combine yeast, sugar, and water in a glass measuring cup; let sit for 10 minutes.
- Mix flour, baking soda, and baking powder in a large bowl.
- Whisk yeast mixture with yogurt and milk, then stir into dry ingredients.
- Knead dough until smooth and soft, place in an oiled bowl, cover with plastic wrap, and let rise for 2 hours.
- Turn dough onto a floured surface, knead briefly, and divide into 12 portions.
- Roll each portion into a 1/4-inch-thick oval.
- Heat cast-iron skillet over moderately high heat, press minced garlic into the dough, brush with melted butter, and cook each naan for about 1 minute until puffy.
- Flip, cover, and cook for another minute; brush with butter, sprinkle with salt, and keep warm in a towel-lined bowl.
Nutrition
Calories: 230kcal | Carbohydrates: 29g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 320mg | Fiber: 1g | Sugar: 3g