German-Style Bratwurst Burger Recipe
This Bratwurst Burger recipe combines ground pork with warm spices like ginger, allspice, and nutmeg. Topped with caramelized onions, sauerkraut cooked in beer, and melted Muenster cheese, all served on toasted pretzel buns with mayo and mustard, it's a delicious twist on a classic burger. Perfect for any meal!
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Calories: 600kcal
Servings: 5 Burgers
Equipment
- Skillet
- Mixing Bowl
- Spatula
- Pan for cooking patties
- Toaster or oven for toasting buns
Ingredients
- 1,1/2 pound ground pork
- 1/4 tsp ground ginger
- 1/4 tsp ground white pepper
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1,1/4 tsp kosher salt
- a pinch of red pepper flakes
- 4 tbsp butter
- 2 onions thinly sliced
- 1/2 cup beer
- 1 cup sauerkraut, drained
- 6-8 slices Munster cheese
- whole grain mustard
- mayo for the buns
- 5-6 pretzel buns
Instructions
- Combine ground pork with ginger, white pepper, allspice, nutmeg, salt, and red pepper flakes. Adjust seasoning to taste.
- Caramelize onions in butter over medium-high heat for 30-60 minutes, then add sauerkraut and beer. Cook until reduced, about 5 minutes.
- Form seasoned pork into patties and cook in a preheated, oiled pan for 4-5 minutes per side.
- Toast pretzel buns and spread with mayo and whole-grain mustard.
- Assemble burgers with patties, caramelized onions and sauerkraut, and Munster cheese. Serve and enjoy!
Nutrition
Serving: 1g | Calories: 600kcal | Carbohydrates: 30g | Protein: 30g | Fat: 40g | Sodium: 1000mg