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Gluten Free Red Velvet Waffles Recipe

These Gluten Free Red Velvet Waffles are a festive, colorful twist on a classic breakfast favorite. Made with gluten-free flour, they’re soft, light, and perfect for any special occasion, with a hint of cocoa and a rich, velvety texture. Top with cream cheese frosting for the ultimate treat!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 210kcal
Author: Anne Carter
Servings: 4

Equipment

  • Waffle Iron
  • Mixing Bowls
  • Whisk or Wooden Spoon
  • Measuring cups and spoons
  • Ladle or cup for pouring batter
  • Spatula

Ingredients

  • 1 cup of flour of your choice
  • 1.5 cup plant-based milk
  • 2 tbsp liquid sweetener
  • 1 tbsp Baking powder
  • ¼ tsp salt
  • 1 tbsp coconut oil
  • ½ tsp cinnamon
  • 1 serving of Earthchimp chocolate protein powder
  • 2 tablespoon beet powder

Instructions

  • Whisk together the dry ingredients in a bowl.
  • Add the wet ingredients and let the batter rise for a few minutes.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour 1/4 cup of batter onto the griddle and cook until golden brown on both sides.
  • Serve hot and enjoy!

Nutrition

Calories: 210kcal | Carbohydrates: 35g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 350mg | Potassium: 200mg | Fiber: 3g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg