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–+ servings
Gold Rush Recipe With the  Richness of Bourbon

Gold Rush Cocktail Recipe

This Bourbon Sour with Honey Syrup is a quick and easy cocktail recipe that combines the richness of bourbon with the tangy freshness of lemon juice, balanced by a touch of homemade honey syrup. Perfect for a refreshing drink any time of year!
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Course: cocktail
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Calories: 35kcal
Author: Austin Carter
Servings: 1

Equipment

  • Small Saucepan
  • Cocktail shaker
  • Rocks glass
  • Ice

Ingredients

  • 1/4 cup honey
  • 1/4 cup water
  • 2 ounces bourbon
  • 3/4 ounce freshly squeezed lemon juice
  • 1/2 ounce honey syrup
  • Lemon peel or slice for garnish, optional

Instructions

  • Combine honey and water in a small saucepan and simmer for 2 minutes until fully combined. Let it cool for 5 minutes.
  • Store leftover honey syrup in the refrigerator for up to 1 month.
  • Fill a cocktail shaker with ice.
  • Add bourbon, freshly squeezed lemon juice, and 1/2 ounce of honey syrup to the shaker.
  • Shake vigorously for 15 seconds until very cold.
  • Strain the cocktail into an ice-filled rocks glass.
  • Garnish with a lemon twist if desired.

Nutrition

Serving: 1g | Calories: 35kcal | Carbohydrates: 10g | Sodium: 6mg | Potassium: 30mg | Sugar: 9g | Vitamin C: 3mg | Calcium: 3mg
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