Gourmet Mushroom Grilled Cheese Sandwich Recipe
The Gourmet Mushroom Grilled Cheese Sandwich is a delicious twist on the classic, featuring earthy mushrooms like Portobello or cremini, paired with a mix of cheeses that melt into a creamy, gooey delight. The addition of roasted red peppers and tangy goat cheese elevates the flavors, while the crispy, golden bread provides the perfect crunch. It's a comforting, yet refined meal perfect for any occasion.
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Calories: 328kcal
Servings: 4
Equipment
- Skillet
- Spatula
- Knife
- Cutting Board
- Cheese Grater
- Serving Plate
Ingredients
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves crushed
- 250 g ½lb mushrooms sliced
- ½ tsp chilli flakes
- 1 tsp dried oregano
- salt and pepper to taste
For the grilled cheese
- 1 tsp lemon juice
- 1 cup mozzarella cheese grated
- 8 slices sourdough bread
- butter
- 1 cup mature or sharp cheddar cheese grated
Instructions
- Heat a large frying pan over medium-high heat and melt the butter.
- Add the mushrooms to the pan and cook until golden brown.
- Stir in the garlic, chili, and oregano, cooking for another minute.
- Season the mixture with salt, pepper, and a splash of lemon juice. Remove from heat and set aside.
- Mix the mozzarella and cheddar cheese, then divide the cheese between four slices of bread.
- Top the cheese with the cooked mushrooms and sandwich with the remaining slices of bread. Butter both sides generously.
- Preheat a non-stick pan over medium heat, then cook the sandwiches until golden brown and crispy on both sides, and the cheese has melted. Slice and serve.
Nutrition
Calories: 328kcal | Carbohydrates: 34g | Protein: 24g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 649mg | Potassium: 311mg | Fiber: 4g | Sugar: 4g | Vitamin A: 268IU | Vitamin C: 2mg | Calcium: 419mg | Iron: 3mg