Grilled Scallops and Shrimp Kabobs Recipe
Fire up the grill for these juicy scallops and shrimp kabobs! Marinated in a flavorful blend of garlic, lemon, and herbs, then perfectly charred for a smoky, savory bite. Easy to make and packed with fresh seafood flavor!
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Calories: 231kcal
Servings: 6
Equipment
- Grill or grill pan
- Skewers (metal or soaked wooden skewers)
- Mixing Bowl
- Whisk (for marinade)
- Tongs (for flipping kabobs)
- Basting brush (optional, for extra marinade)
- Paper towels (for patting seafood dry)
Ingredients
- 18 Scallops
- 18 Large shrimp
- ½ Cup olive oil
- 6 Tbsp lemon juice
- 6 Tbsp lime juice
- 1 Tbsp Garlic finely chopped
- ¼ tsp Lemon pepper
- 1 tsp Kosher salt
- ½ tsp Cayenne pepper
- Wooden skewers
Instructions
- Place shrimp and scallops in a large Ziploc bag.
- In a bowl, mix all marinade ingredients and pour ¾ into the bag. Reserve the rest for basting.
- Refrigerate and marinate for 15-30 minutes, turning the bag occasionally.
- Soak wooden skewers in water for 1 hour, then pat dry.
- Drain and discard the marinade, then thread shrimp and scallops onto skewers.
- Preheat the grill to medium-high and grill skewers for 3-5 minutes per side, basting with reserved marinade.
- Cook until shrimp are pink, scallops are opaque, and both have grill marks. Serve immediately.
Nutrition
Calories: 231kcal | Carbohydrates: 5g | Protein: 12g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Cholesterol: 51mg | Sodium: 845mg | Sugar: 1g