Halloween Bloody Mary Cocktail Recipe
This Halloween Bloody Mary cocktail is the ultimate spooky sipper—packed with bold tomato flavor, a dash of smoky paprika, and a spicy kick that’ll awaken your senses. Top it off with eerie garnishes like black olives or pickled veggies for a frightful, festive drink!
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Calories: 387kcal
Servings: 4
Equipment
- melon baller or small teaspoon
- cocktail picks or skewers
Ingredients
- 3 cups 24 ounces tomato juice
- 3 teaspoon Worcestershire sauce
- 4 teaspoon Tabasco sauce
- 3 teaspoon prepared horseradish
- ¾ teaspoon celery salt
- ¼ cup 2 ounces dill pickle juice from a jar of pickles
- vodka
- 6 pitted pimento-stuffed olives or black olives
- celery for garnish
- 12 fresh mozzarella pearls balls from an 8 ounce container
- ice
Instructions
- In a large pitcher, combine tomato juice, Worcestershire sauce, Tabasco, pickle juice, horseradish, and celery salt. Whisk until smooth.
- Prepare glasses with ice and add 3 parts Bloody Mary mix to 1 part vodka (e.g., 6 ounces mix with 2 ounces vodka), adjusting to taste.
- To make the “eyeball” garnish, thinly slice olives with pimentos intact.
- Use a melon baller or small spoon to carve a small hole in each mozzarella pearl.
- Press an olive slice into each mozzarella hole, adjusting if needed.
- Skewer 2-3 mozzarella “eyeballs” onto a cocktail pick and place in each drink along with a celery stick.
Nutrition
Calories: 387kcal | Carbohydrates: 9.6g | Protein: 16.6g | Fat: 15.9g | Saturated Fat: 10.6g | Cholesterol: 75mg | Sodium: 1021mg | Potassium: 438mg | Fiber: 1.2g | Sugar: 7g | Calcium: 327mg | Iron: 1mg