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Halloween Mummy Hot Dogs is ready to serve

Halloween Mummy Hot Dogs Recipe

These Mummy Dogs are SO EASY and fun childhood favorite for a Halloween party and kids' lunches all October long! Refrigerated crescent roll dough comes in clutch for the cute little guys that take less than 15 minutes to make!
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Course: Helloween
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 217kcal
Author: Anne Carter
Servings: 8

Equipment

  • Baking sheet
  • Parchment Paper
  • Pizza Cutter
  • Serving Plate
  • Small Bowl
  • Toothpick
  • Microwave

Ingredients

  • 1 crescent roll dough sheet
  • Ketchup & mustard for serving
  • 16 eyeball sprinkles
  • 8 hot dogs

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Roll out the crescent roll dough. If precut, press the seams together. Slice into long strips.
  • Wrap the dough strips around each hot dog, leaving a gap near the top for a face.
  • Place the wrapped hot dogs on the baking sheet.
  • Bake for 10-12 minutes until golden brown.
  • Add mustard dots for eyes. Stick eyeball sprinkles on top, if using.
  • Serve with a bowl of ketchup and mustard spiral. Use a toothpick to make a spiderweb design in the mustard.

Notes

Storage:
  • Keep leftovers in the fridge for 3-4 days.
  • Reheat in the microwave or oven.
Freezing:
  • Freeze for 2-3 months.
Tip:
  • You can use pizza dough or thawed frozen bread dough instead of crescent roll dough.

Nutrition

Calories: 217kcal | Carbohydrates: 16g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 6g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 100mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 50IU | Calcium: 30mg | Iron: 1mg