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Hawaiian Banana Bread Recipe

Hawaiian Banana Bread

Indulge in moist and flavorful banana bread made with ripe bananas, sugar, margarine, and eggs. A classic American dessert baked to perfection in just over an hour.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Calories: 2667kcal
Author: Austin Carter
Servings: 2

Equipment

  • Oven
  • 2 greased 9x5x3-inch loaf pans
  • Mixing Bowls
  • Electric Mixer or Whisk
  • Sifter
  • Wire rack for cooling

Ingredients

  • 2 cups granulated sugar
  • 1 cup margarine
  • 6 very ripe bananas mashed
  • 4 eggs well beaten
  • 2,1/2 cups cake flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Cream sugar and margarine until light and fluffy.
  • Add mashed bananas and beaten eggs, mixing well.
  • Sift together cake flour, salt, and baking soda three times.
  • Gently blend flour mixture into banana mixture, being careful not to overmix.
  • Pour batter into greased loaf pans.
  • Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
  • Cool the loaves on a wire rack after removing them from the oven

Nutrition

Calories: 2667kcal | Carbohydrates: 415g | Fat: 930g | Saturated Fat: 20g | Cholesterol: 423mg | Sodium: 3632mg | Fiber: 12g | Sugar: 235g
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