Homemade Steak Fingers Recipe
Crispy Steak Fingers: Succulent strips of seasoned steak, coated in a crunchy blend of breadcrumbs and Parmesan, pan-fried to golden perfection for a delightful and satisfying appetizer or snack.
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Calories: 300kcal
Servings: 4
Equipment
- Cutting Board and Knife
- Mixing Bowls
- Frying Pan/Skillet
- Measuring Spoons and Cups
- Spatula or Tongs
- Paper Towels
- Serving Dish
Ingredients
- 1 pound steak of your choice cut into finger-sized strips
- 1 cup breadcrumbs
- ½ cup parmesan cheese grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 eggs beaten
- Vegetable oil for pan-frying
- Optional: Dipping sauce
Instructions
- Season the steak strips with garlic powder, onion powder, smoked paprika, salt, and pepper. Allow the seasoned strips to marinate for at least 30 minutes to enhance the flavors.
- In a mixing bowl, combine breadcrumbs and grated Parmesan cheese. Dredge each steak strip in the breadcrumb mixture, ensuring an even coating.
- Dip each coated steak strip into beaten eggs, ensuring they are well-covered.
- In a skillet, heat vegetable oil over medium-high heat. Carefully place the coated steak strips in the skillet, avoiding overcrowding.
- Fry each side for 2-3 minutes or until golden brown and crispy.
- Transfer the cooked steak fingers to a plate lined with paper towels to absorb any excess oil.
- Optionally, serve with your favorite dipping sauce. Enjoy the Crispy Steak Fingers as an appetizer, snack, or main course. Adjust the seasonings and cooking time based on your preferences.
Notes
- Quality Cut: Choose a high-quality steak cut, such as ribeye or sirloin, for optimal tenderness and flavor in your Crispy Steak Fingers.
- Effective Marination: Allow the steak strips to marinate for at least 30 minutes with a well-balanced mix of seasonings to enhance their overall taste.
- Even Coating: Ensure a uniform coating of breadcrumbs and Parmesan on each steak strip to achieve a consistent and satisfying crunch.
- Careful Pan-Frying: Pan-fry the steak fingers in batches, avoiding overcrowding in the skillet, to ensure even cooking and a golden-brown, crispy exterior.
Nutrition
Calories: 300kcal