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Instant Pot Brussels Sprouts Recipe is ready

Instant Pot Brussels Sprouts Recipe

This Instant Pot Brussels Sprouts recipe makes tender, flavorful sprouts in just minutes. Quickly pressure-cooked and finished with butter, garlic, or your favorite seasonings, it's an easy side dish perfect for any meal.
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 minutes
Time to Pressure: 10 minutes
Total Time: 17 minutes
Calories: 122kcal
Author: Anne Carter
Servings: 4

Equipment

  • Instant Pot
  • Cutting Board
  • Knife
  • Measuring Cup
  • Spoon

Ingredients

  • 1 pound fresh Brussels sprouts
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
  • 1 cup chicken or vegetable broth

Instructions

  • Trim the ends of the Brussels sprouts and remove any damaged leaves.
  • Place them in the Instant Pot and pour in the chicken broth.
  • Sprinkle with garlic, salt, and pepper.
  • Secure the lid and set the vent to sealing.
  • Pressure cook on high for 2 minutes (tender-crisp) or 3 minutes (softer).
  • Quick release the pressure when done.
  • Taste, adjust seasoning, and serve.

Nutrition

Calories: 122kcal | Carbohydrates: 8g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 744mg | Fiber: 3g | Sugar: 2g