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–+ servings
Katsu Sauce Recipe Savory And Sweet Perfection!

Katsu Sauce Recipe

This katsu sauce recipe is super simple and only requires 4-ingredients! It’s sweet, savory, tangy, and pairs perfectly with fried dishes!
5 from 5 votes
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Course: Dinner
Cuisine: Japanese
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 238kcal
Author: Anne Carter
Servings: 4

Equipment

  • Small Saucepan
  • Whisk or Spoon
  • Measuring Spoons
  • Knife and Cutting Board
  • Garlic Press

Ingredients

  • ¼ cup ketchup
  • 2 tbs oyster sauce
  • 2 tbs Worcestershire sauce
  • 1 tsp sugar

Instructions

  • Combine ¼ cup ketchup, 2 tbsp oyster sauce, 2 tbsp Worcestershire sauce, and 1 tsp sugar in a small bowl.
  • Mix all ingredients thoroughly until well combined.
  • Taste the sauce and adjust sweetness or tanginess to your liking.
  • Serve and enjoy with your favorite fried dishes!

Nutrition

Calories: 238kcal | Carbohydrates: 62g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 26g | Potassium: 93mg | Fiber: 0.5g | Sugar: 44g | Vitamin A: 670IU | Vitamin C: 14mg | Calcium: 113mg | Iron: 4mg
Keyword Best Katsu Sauce Recipe, Easy Katsu Sauce Recipe, Katsu Sauce Recipe