Keto Fettuccini Alfredo Recipe
Keto Fettuccini Alfredo that tastes like the real thing and works for a regular low carb diet or the 5 day keto egg fast.
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Calories: 321kcal
Servings: 1
Equipment
- Medium Saucepan
- Wooden Spoon
- Pot for boiling water
- Colander
- Grater
- Knife
Ingredients
- 2 eggs
- 1 oz cream cheese
- pinch of salt
- pinch of garlic powder
- 1/8 teaspoon black pepper
- 1 oz Mascarpone cheese
- 1 tablespoon grated parmesan cheese
- 1 tablespoon butter
Instructions
- Blend eggs, cream cheese, salt, garlic powder, and pepper in a blender.
- Grease an 8x8 pan with butter and pour the mixture into it.
- Bake at 325°F for 8 minutes until just set.
- Let it cool for about 5 minutes.
- Gently release the pasta sheet from the pan with a spatula.
- Roll it up and slice into 1/8 inch thick slices.
- Unroll gently and set aside.
- In a small bowl, combine mascarpone, parmesan cheese, and butter. Microwave for 30 seconds, then whisk. Microwave for another 30 seconds and whisk until smooth.
- Toss the pasta in the hot sauce and serve immediately, optionally with more black pepper.
Nutrition
Calories: 321kcal | Carbohydrates: 2g | Protein: 15g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 87mg | Sodium: 706mg | Potassium: 65mg | Sugar: 1g | Vitamin A: 950IU | Calcium: 490mg | Iron: 0.4mg